Garland Restaurant Range: cooking without limitations

10th January 2009

To truly explore the next flavour, technique or ingredient, you need a range that won’t hold you back. With unmatched durability and performance, the new Garland Restaurant Range is inspired by chefs to help empower culinary creativity and take dishes further. Garland, supplied by Enodis UK Food Service has been listening to the needs of chefs worldwide for decades and engineering intuitive ranges that allow you to take cooking to the next level.

The Restaurant Range comes with a variety of industry-leading features and benefits such as best-in-class durability, achieved through superior structural rigidity and unparalleled thermal management which reduces downtime over the range’s long life. The Restaurant Range also offers balanced burners; Garland’s exclusive 33,000 BTU cast-iron Startfire-Pro burner delivers outstanding performance by combining speed with precise, even heat to improve efficiency and control. It doesn’t stop there, the Restaurant Range comes complete with a new larger and more flexible oven, deep enough to load full size pans in either direction.

Equipped with a 38,000 BTU cast iron burner, the oven delivers exceptional recovery and even heat to meet all baking and finishing needs.

The Restaurant Range is designed with complete convenience in mind, engineered by experts, and with split ergonomic grates and two-piece burners, makes cleaning easy and safe. The completely redesigned thermostatic griddle delivers a wide range of temperature settings to swiftly and accurately adjust to any cooking need and what’s more you can expand your cooking options on the range’s newly designed cooking surface with individual cast-iron grates

The Restaurant Range comes with an impressive choice of optional extras including a Range-Mount Salamander, attached to the back guard to maximise the work area by creating a combination work centre. Other extras include hot plate sections, an excellent way to evenly distribute heat across pot surfaces while simmering, and a 5/8-inch-thick griddle plate with high-low valve control.

Garland’s innovative new Restaurant Range continues the company’s 120 year commitment to building reliable, inspired designs that allow you to dream and your menu you to follow. The range takes standards of performance, style and ease of use to new levels – it really does allow you to create exceptional dishes without limitations. As a leading brand within the Enodis portfolio Garland is available through catering equipment dealers and is supported by a national service and parts network.