KitchenologyTM, the blending of the art and science behind making better kitchens, took centre stage at the Manitowoc Foodservice stand during the North American Food Equipment Manufacturers (NAFEM) show in Orlando, February 5-8. The concept unveiled at the NAFEM Show was developed by Manitowoc Foodservice to help operators around the world find the best equipment and technology solutions to meet their customers’ needs. Founded on a keen understanding of consumer insights, KitchenologyTM allows foodservice operators to respond to trends faster, more efficiently and more profitably than ever before. More than equipment, KitchenologyTM integrates Manitowoc Foodservice’s total portfolio of leading brands, the company’s superior global expertise and an exclusive approach to total kitchen solutions. “We’re successful when we’re able to inspire operators to look at their operations in fundamentally different ways,” said Dean Landeche, vice president of marketing. “From that position, we’re able to explore new and improved ways to meet their customer needs and improve their bottom-line success." KitchenologyTM was brought to life at NAFEM with daily chef demonstrations featuring a cross-section of equipment from Manitowoc Foodservice’s leading brands. Sessions focused on products that accelerate cooking will alternate with those demonstrating the latest in beverage trends and dispensing technologies, complete with a Mixologist. |  | KITCHENOLOGYTM 
To view the Manitowoc Foodservice video on Kitchenology click here. |
