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   The Sheraton Park Lane22nd December 2005Chef Andrew Bennett challenged Merrychef to demonstrate how fine food could be prepared in Merrychef ovens and served around-the-clock without chefs on hand. By installing Merrychef's EC401 model, premier five star London's hotel The Sheraton Park Lane has been able to expand its room service offer. Speed of service is up to FIVE TIMES FASTER than a conventional cooking process and the pre-programmed oven delivers consistent results allowing less skilled staff to offer a more extensive menu, even at night, without losing Chef Andrew Bennett's exacting standards.
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