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   Marriott Hotel, Grosvenor Square29th January 2007
FIVE STARS FOR ENODIS UK “Garland is the perfect choice for the London Marriott’s banqueting operation thanks to its superior build and durability. Our banqueting commitments are phenomenal yet we only look to replace equipment every 15 years or so, that’s a big ask.” Hugh Hodgins, Director of Engineering, The London Marriott Hotel, Grosvenor Square said: "When Executive Chef Steve Walker asked for Garland equipment in the new banqueting kitchen, I was happy to go with his professional opinion. This was a good decision, the training, service and maintenance from Enodis UK is excellent and prices are extremely competitive for such high quality equipment."
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