Lancashire County Cricket Club

2nd February 2006

Enodis equips Lancashire County Cricket Club

Executive Chef, Nick Ashurst, heads up this mammoth operation, which typically serves up to 9,000 meals during a four day test match with the 12 meeting rooms, executive viewing boxes and banqueting suites catering for up to 400.

The power behind the catering operation’s success is built on Convotherm technology.

"We now have fourteen Convotherm P3 ovens in six kitchens," said Nick. "This investment has halved overheads. A silver service banquet for 400 can now be prepared by three chefs, a huge labour saving."

Quality of the food is the most important factor for Nick. He believes combi steam cooking not only eases the stress on his team during large events but produces consistent quality dishes, crisp vegetables, succulent meats and delicate fish dishes whether cooking 4 portions or 400.

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