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   Garland Master Series remains centre stage in new kitchen8th April 2009The JW Marriott Grosvenor House, at the centre of London’s fashionable Mayfair, recently completed the biggest kitchen refurbishment since opening in 1929. The kitchens serve The Great Room, The Ball Room and numerous coffee bars, cafes, restaurants, lounge and bar areas including Brasserie Bord’eaux, run by renowned head chef Ollie Couillard. Enodis UK premier partner, Hansens, coordinated the refurbishment of the bustling production The hub of the production kitchen is powered by Garland Master Series. When the kitchen was renovated, new Garland range and chargrill units as wekk as Frymaster fryers and Convotherm combi ovens - were easily incorporated with existing Garland equipment. "With the potential to serve up to 3,500 guests there’s no room for error at Grosvenor House and we expect the highest standard from our suppliers," said Ollie. "Garland is a fantastic, incredibly reliable piece of kit that has been at the centre of the Grosvenor House kitchen for decades, it will be here longer than most of us." Garland – reliability and durability with world class style
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kitchen, powering the calm and elegant Brasserie Bord’eaux. 
