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   HMP Erlestoke House2nd February 2006In today's budget conscious world, reducing catering costs is an ongoing task facing the whole prison service. The trick, of course, is to achieve those savings without loss of quality and taste. This was the challenge that faced the catering team at HMP Erlestoke House in Devizes, Wiltshire, when they needed to replace their existing outdated frying equipment. Heidi Cope, Catering Manager said, "The FRYMASTER is absolutely marvellous and much faster than our previous equipment and thanks to the Filter Magic system we are also saving a fortune in oil"
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