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Browns

27th November 2007

Merrychef's accelerated cooking systems have enabled popular classic restaurant Browns to consistently deliver it's commitment to serving freshly prepared premium products, while catering for very busy restaurants.

"Using accelerated cooking to cook to order also reduces waste and therefore increased kitchen hygiene as there is no need to have large volumes of food on hold"

Paul Tate, Head Chef
Browns, Butlers Wharf

 

 

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